SAMBUC & CO
Creator of artisanal, floral, fruity and organic beverages
Sambuc & Co products
Immerse yourself in the sweetness of Ariège with SAMBUC®: an aperitif that blends tradition and modernity. Made from hand-picked wild elderflowers, this fruity delight is best enjoyed chilled as an aperitif.
If you would like to discover my products and purchase them online, you will be redirected to our trusted partner, Les Terroirs du Plantaurel, which handles online sales, allowing you to shop easily and securely.
Sambuc®
An organic, artisanal aperitif made with wild elderflowers, hand-picked in the Ariège Regional Nature Park, France.
Its beautiful golden colour is complemented by floral and fruity aromas, such as lychee.
With a low alcohol content resulting from natural fermentation (12°), Sambuc® is best enjoyed well chilled as an aperitif, or in a cocktail with a sparkling wine of your choice.
Sambuc®: Sambucus Nigra, Latin for black elderberry.
Royale de Sambuc®
Sambuc® spread (organic artisanal aperitif made with organic elderflower), set with agar-agar.
Enjoy:
- as a savoury spread with foie gras or local cheese
- sas a sweet spread with crêpes, waffles and toast.
Aromatic flavours of Sambuc® with elderflower, alcohol-free.
Py’Boise®
Artisanal organic raspberry aperitif.
Produced through fermentation, this naturally low-alcohol aperitif (12°) is best enjoyed well chilled on its own, or in a cocktail with a sparkling wine of your choice and artisanal apple juice.
Intense raspberry flavours without any cloying sweetness.
Py’Boise®: Pyrenees + Raspberries!
Sambuc & Co products are also available at numerous retail outlets in Ariège and elsewhere!
Do you like Sambuc & Co products ?
Ghislaine Decomble
falling in love with Sambuc®
I fell in love with Sambuc® during a day spent harvesting elderflowers, and I did everything I could to take over this artisan business. Creating a product from start to finish, mastering the entire process, and feeling passionate about a product that has meaning: that’s what guided my career change.
Coming from a marketing background in the Toulouse region, nothing predestined me to take over an artisanal business. And yet, after Covid-19, a child and a skills assessment, it was this business that was keeping me awake at night!
Two years of preparation for the takeover, but also of coordinating my professional and personal life, culminated in July 2023 with the purchase of the business. The result: no regrets, just plans for the future!
They're talking about Sambuc & Co
Bienvenue "Chez Nòu"
une table 100% Ariègeoise au cœur de la ville rose
